Restaurant Dining:
Dinner Menu
Sunday Lunch Menu
Wine List

Special occasions:

Valentine's Menu 2012

Easter Sunday & Monday – Lunch Menu

Weddings:
New sample menus will be available here shortly.
However if you need information urgently please call us.

At Albert Cottage Hotel we pride ourselves on the delicious food and top quality service provided in the Consort Restaurant.

The highly skilled team of chefs create a varied menu each day to cater for most tastes using fresh seasonal produce. We also strive to use local Island ingredients whenever possible.

With a selection of meat, fish and vegetarian options there is always a great choice and we offer some truly tempting dessert treats – all beautifully presented and too good to miss!

Consort Restaurant service times:

Monday-Friday
Lunch 12 noon–2pm
Dinner 7pm–9:30pm
Saturday
Lunch 12 noon–3pm
Dinner 7pm–9:30pm
Sunday
Lunch 12 noon–3pm

We are delighted to introduce our new Head Chef Ashley Minshull. A core member of the team for almost three years, Ashley has thoroughly earned his recent promotion. With a love of cooking from an early age he is passionate about flavour and presentation.
Ashley initially worked in a busy conference centre and a seaside public house before coming to Albert Cottage Hotel, where he has been able to exercise his exceptional creativity to the delight of our diners.