Dinner Menu

In addition to the items below, we always have a selection of Daily Specials.
Please ask a member of staff for details.


Curried cauliflower soup (v)

micro cress and croutes

Thai chilli beef salad

soya and honey dressing, toasted sesame seeds

Isle of Wight tomato and basil pesto bruschetta

crumbled feta cheese

Salmon cake

pickled vegetables and horseradish cream

Rainbow beetroot with goat’s cheese beignet

herb purée

Main Courses

Isle of Wight 8oz ribeye steak

chips, tomato, mushroom, and a peppercorn sauce

Crisp skinned chicken supreme

warm salad of pancetta and wild mushrooms, croutes, leaf, and a blue cheese dressing

Lamb rump

potato of the day, Vichy carrot purée and seasonal greens with red wine jus

Pan roasted seabass

new potato cake with a parsley cream sauce, samphire spinach and peas topped with zesty crispy capers

Spring green risotto

finished with white wine, parmesan, fresh peashoots and celeriac crisps


Baked tropical meringue

pineapple compote, Chantilly and toasted coconut

Lemon and vanilla panna cotta

balsamic berries and honeycomb

Warm stem ginger sponge

custard, poached apple, and cinnamon

Isle of Wight three cheeses cheeseboard

grapes, celery, chutney, and crackers

All of our food is carefully prepared and cooked by our chefs using only the highest quality produce.
Many of our dishes can be adapted for specific diets, allergies or intolerances. If you have any dietary requirements or special requests, or require food allergens information, please speak to a member of our team before placing your order.