Dinner Menu (sample)

In addition to the items below, we always have a selection of Daily Specials.
Please ask a member of staff for details.


Carrot and Coriander Soup

With Locally Baked Sourdough

Pan-Seared King Scallops

White Truffle Mash, Sous-vide Chestnut & Wild Mushroom Broth

Warm Goat’s Cheese & Caramelized Red Onion Relish Tart

With Green Pesto

Poached Salmon

Rye Toast, Sautéed Mushroom, Watercress Mayo & Pickled Beetroot

Pork Belly

Served with Cauliflower Purée, Puy Lentils & Pancetta

Main Courses

Isle of Wight Ribeye Steak

Peppercorn Sauce, Sautéed Chestnut Mushrooms, Triple-Cooked Chips, Heritage Isle of Wight Tomatoes & Fresh Leaves

Wild Mushroom Stroganoff Pappardelle

With Hard Cheese Crumb and Grated Spanish Black Truffle, Garlic, Fresh Parsley Toasted Ciabatta

Paella Valenciana

With King Prawns, Chicken Thighs & Chorizo, Served with Locally Baked Sourdough Bread

Crispy Skin Sea Bass Fillet

Prosecco Beurre Blanc, Parmentier Potatoes, Tenderstem Broccoli & Caper Berry

Chef’s Isle of Wight Veal Burger

Briddlesford Farm Halloumi Cheese, Aartisan Brioche Bun, Tomato, Lettuce, Red Onion, Red Onion Relish & Triple-Cooked Chips

Lamb Shank

Served with Honey-Roasted Carrot & Parsnip, Romanesco Broccoli, Mashed Potato & Red Current Jus


Vanilla Pannacotta

With Berry Compote, Honeycomb and French Macaroons

Warm Triple Chocolate Brownie

With Chocolate Sauce, Toasted Marshmallow, Candied Walnut & Salted Caramel Ice Cream

Caramel Tart

Served with Red Wine Pear Sorbet


Applewood, Gallybagger, Soft Blue, Soft White, Celery, Grapes, Crackers & Chutney

Ice Cream or Sorbet

3 Scoops

All of our food is carefully prepared and cooked by our chefs using only the highest quality produce.
Many of our dishes can be adapted for specific diets, allergies or intolerances. If you have any dietary requirements or special requests, or require food allergens information, please speak to a member of our team before placing your order.