Bar & Terrace Menu

A selection of delicious light bites

Cheeseboard

£8.50
Applewood, Gallybagger, Soft Blue, Celery, Grapes, Crackers & Chutney

Parfait & Croquette Duo

£9.25
Chicken Liver Parfait with Duck, Ginger & Mandarine Croquette, Cranberry Chutney, Toasted Bread

Pan-Seared King Scallops

£10.95
White Truffle Mash, Roasted Chestnut, Wild Mushroom Sauce

Charcuterie Board

£12.50
Selection of Cured Meats & Artisan Bread

Roasted Shallot, Armagnac & Goats Cheese Tarte Tatin

£7.50
Dressed Leaves, Green Pesto

Gravadlax

£10.50
Beetroot, Horseradish Crème Fraiche

Carrot & Golden Beetroot Soup

£6.00
Vegetable Crisps, Toasted Ciabatta

Homemade Hummus

£6.95
Olives and Artisan Breads

All of our food is carefully prepared and cooked by our chefs using only the highest quality produce.
Many of our dishes can be adapted for specific diets, allergies or intolerances. If you have any dietary requirements or special requests, or require food allergens information, please speak to a member of our team before placing your order.